Malaysia's First
Try Malaysia's first ever Choux au Craquelin with no sugar added.
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Vanilla
Vanilla
Pure, simple, and unforgettable. Made with real vanilla, our fillings are composed of custard and cream for the perfect balance of rich flavour and light texture.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Ingredients
Low-fat milk, egg, cream, flour, isomaltooligosaccharide (IMO), butter, water, corn starch, vanilla extract, salt, organic monk fruit extract, organic stevia extract.
Chocolate
Chocolate
When we say chocolate, we mean chocolate. Our chocolate cream is made using unrefined cocoa butter and pure cocoa powder — allowing true chocolate flavors to shine.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Ingredients
Low-fat milk, egg, cream, flour, IMO, cocoa(cocoa butter, cocoa solids), butter, water, corn starch, vanilla extract, salt, organic monk fruit extract, organic stevia extract.
Coffee
Coffee
We believe that good coffee desserts need to start with good coffee. Our coffee cream is infused with hand-pulled espresso, brewed fresh on the day of making. We use 100% locally grown Liberica beans in our coffee puffs for their bold flavour and naturally lower caffeine content.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Ingredients
Low-fat milk, egg, cream, flour, IMO, brewed espresso, butter, water, corn starch, vanilla extract, salt, organic monk fruit extract, organic stevia extract.
Lemon
Lemon
Freshly squeezed flavor in every bite. Our Lemon Cream Puffs feature a vibrant filling made with real lemon juice and freshly grated zest — for a naturally bright, sweet & tart taste.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Ingredients
Low-fat milk, egg, cream, flour, IMO, butter, lemon, water, corn starch, vanilla extract, salt, citric acid, organic monk fruit extract, organic stevia extract.
Storage
Storage
Keep the ice cream puffs frozen at or below -18°C, until you are ready to enjoy them. They are best consumed within 3 months, but can last up to 6 months if kept sealed.
Serving & Eating
Serving & Eating
We suggest air frying for the best experience! But you can also use a convection oven with the steps below.
Air Frying (recommended)
Air Frying (recommended)
Remove your puffs straight out of the freezer & remove packaging.
Air fry the frozen puff at 170°C for 5 minutes.
Remove from heat & allow the air fried puff to rest for 1 minute.
Enjoy!
Oven Baking
Oven Baking
Preheat oven to 220°C.
Remove your puffs straight out of the freezer & remove packaging.
Bake the frozen puff at 220°C for 5 minutes with the fan on.
Remove from heat & allow the baked puff to rest for 1 minute.
Enjoy!
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